Blood Orange is a type of orange that gets its
name for its crimson blood-colour flesh. An
hybrid of ancient cultivated origin, possibly
between pomelo and tangerine.
Originally from Sicily (named Tarocco),
you will find today two other types:
the Sanguinello in Spain; and the Moro,
in the USA where it is very popular.
Very juicy, it has a distinctive flavour:
sweet and bitter. Slightl...